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Posted: **Sat Sep 22, 2012 10:01 pm**

beauanderos wrote:I see mushrooms all the time on my walks... but I don't know how to identify the safe ones so I just pass them by. But there's usually ten or twelve in clusters in a couple different spots.

probably similar to these

Those are not morels, you might pick up a book with pictures. (one with a close comparison to the false morel which is poison and very similar to the morel) I just bought my last batch, but the fresh ones are well worth the hunt.

Posted: **Sat Sep 22, 2012 10:06 pm**

John_doe wrote:

picked these up dehydrated off of amazon, they are quite good if soaked for 24 hours.

Prepared: 12 hours soaked in water, 12 hours marinated in Greek olive oil(bought pitted olives and poured some of the juice on), red muscadine wine, and a dash of Lea and parons and soy sauce. Light sautee in butter for 5-10 minutes.

Served with a medium rare filet minon (tenderized and marinated over 24 hrs.), and a glass of red muscadine wine.

They don't quite have the body of a fresh morel, the flavor is still great however.

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