Question for any of you that grind wheat.
I have a back to basics mill that does an okay job on wheat. I run it thru on a coarser setting the first time and then a finer setting for the second pass. It sill come out too coarse to make a nice flat bread for me. I bought it because of the price <$50.
I'm thinking about the Country Living Grain Mill but would like some more feedback on it or other options.
What are you using and how are your results?
Thanks
Walt