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weighted sterling cream and sugar question

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weighted sterling cream and sugar question

Postby Diggin4copper » Mon Nov 28, 2011 9:38 pm

anyone know how much weight is in a typical weighted cream and sugar set? Thx..
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Re: weighted sterling cream and sugar question

Postby Rodebaugh » Mon Nov 28, 2011 9:48 pm

Give us a maker, a pic, and some dementions and I am sure someone could give you a good guess. ;)
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Re: weighted sterling cream and sugar question

Postby OneBiteAtATime » Mon Nov 28, 2011 9:59 pm

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Re: weighted sterling cream and sugar question

Postby Robarons » Mon Nov 28, 2011 10:47 pm

I crushed them and if there anything like the common plain creamers I would say 50-60 grams each if not more.

Better the manufacturer the more silver you get (Gorham, International, Tiffany), fancy patterns is a plus, and the bigger they are the harder they fall (cause the weight more!)

If they aint fancy, have a well known manufacturer, or are damaged n anyway their likely just worth scrap then anything else. They made a buttload of these things.
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Re: weighted sterling cream and sugar question

Postby Sheikh_yer_Bu'Tay » Mon Nov 28, 2011 11:47 pm

This is the first place I go to when I have a question about a piece of hollow-ware. It is very helpful in identifying a maker.

http://www.replacements.com/hollowware/ ... aretoc.htm

If it is Sterling or coin silver AND has a good pattern to it.... It is worth more as a set than the silver melt content. IF it is really beat up or has a cheap blah pattern... tear those babies open and get the weights out. Weigh the silver and sell it to someone like Market Harmony or Rodebaugh.
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Re: weighted sterling cream and sugar question

Postby Diggin4copper » Tue Nov 29, 2011 8:10 am

Cool,thanks for the answers.. ill make a conserviative offer,,,,
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