uncklebuckie wrote:Long time lurker, but will wiegh in on this subject as I did the same thing a few years ago. I bought 40 irrigated acres in central Nebraska and paid $1500 per acre. If I were to sell it today it would easily bring $2600 to $3000 per acre. Taxes are currently around $15 per acre and is rented to a farmer for $120 an acre. My intention is to farm it myself in a few years, I am slowly accumulating smaller and older equipment. I don't think you will go wrong buying, slowly there are moritoriums being implemented on the water that will make irrigated farmgound hold and escelate in price for the foreseeable future.
for timber, that usually means hardwood rather than pine, and its difficult to get timber prices for hardwood.
Sheikh_yer_Bu'Tay wrote:This is a great thread! Thanks, knibloe, for bringing it back up!
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knibloe wrote:Sheikh_yer_Bu'Tay wrote:This is a great thread! Thanks, knibloe, for bringing it back up!
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Morsecode was the one who brought it back up. Thanks to him!
joemac wrote:$1200 acre net corn? That is preposterous. $2-300 is about right for profit.
Quick math; 200 bushel/acre corn is more than most will ever put out. 125-150 is closer to normal. This year less than that. 200x7=1400. Corn is about $7 a bushel right now. Unless I'm missing something here.
There is no money in grain farming. It is not sustainable economically, environmentally, or socially.
I'm in the market farming business, as an employee currently but intend to start my own enterprise in the future.
In intensive market farming, land holdings are small and gross revenues per acre are super high. Per acre we expect $25-35K gross revenues per year. It is generally accepted that this can be sustained up to about 5 acres approx. As you get bigger you need bigger equipment. The fellow I work with has beat even these numbers on about 1 acre. The general premise is that you plant high value crops that you sell directly to the end consumer thus keeping much more of the food dollar. As soon as something is harvested it is ripped out, and a new crop is re planted. This can occur with the right setup and equipment year long.
With the right planning and the incorporation of small livestock; ie laying hens, meat chickens, pastured pork an owner and a helper or two (or his family) could expand to about 10 acres and should not have a problem achieving a PROFIT of about $5K per acre. So after expenses a $50K profit on 10 acres. This type of sustainable market farming is good for the wallet, environment, and community.
So, as someone in the industry see it who is trying desperately to buy farmland;
1. Smaller acreage-maybe 5-10, with a home in an area within an hour of a major metropolitan area should be an easy lease to someone like me. Young farmers are out there but there funds are limited, but their dreams are not. Buy low and rent fair market. We need a long term lease and permission to build outbuildings and infrastructure.
2. Is it the best decision to buy anything at all time highs?
3. The margins in conventional monocropping are continuing to be squeezed. As margins shrink, I might guess that rents will have downward pressure. Even though grain prices have upward pressure, they are easily substituted. There is a large social push to healthier and more local food. I expect this to continue and escalate in the future. Also equipment and fuel are continuing to rise again squeezing large farmers. It's a money loosing proposition and not sustainable without cheap oil and government subsidies.
4. Buyer beware. If you want to invest in agriculture I would find knowledgeable people who you can partner with or lease to. These would be grass farmers and sustainable market farmers. There is no profit anywhere else.
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