fasteddy wrote:Sterling? missed out on a super buy.
thecrazyone wrote:I was at a yard sale over the wknd where the seller had a box of silver forks knives and spoons and wanted $1 for each piece. Sounded steep to me. What do you guys think, so I know for next time?
hobo finds wrote:thecrazyone wrote:I was at a yard sale over the wknd where the seller had a box of silver forks knives and spoons and wanted $1 for each piece. Sounded steep to me. What do you guys think, so I know for next time?
Look for a mark 925 or sterling on the piece. If it was silver plate could be plated over copper or brass.
galenrog wrote:hobo finds wrote:thecrazyone wrote:I was at a yard sale over the wknd where the seller had a box of silver forks knives and spoons and wanted $1 for each piece. Sounded steep to me. What do you guys think, so I know for next time?
Look for a mark 925 or sterling on the piece. If it was silver plate could be plated over copper or brass.
Regarding tableware, I have also seen plating over zinc and plating over stainless. I do agree that copper and brass are the most common I have found. Other markings common in earlier European flatware include .800, .750, and .700, which I found on many individual pieces from family in Europe (Denmark, Sweden, Germany, England, Scotland, Norway). I have seen these, and a wide variety of makers and assay marks without a number. All, when genuine, denote purity of silver.
How were the pieces you saw marked?
Time for more coffee.
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