neilgin1 wrote:Treetop wrote:
There are also seeds. Its a crop that likes a rich soil, and decent water levels... otherwise very easy to grow and in most areas has few or no pests. strangely the areas we grow the most is where the pests for it live. Same for potatoes. rather odd actually, there are shorter season tobaccos, and potatoes for the south... weird how that works out...
off topic?...good word, i got a slight problem, vis-a-vis my soil tilth, it is poor up on this ridge, which was logged off a while ago. i know what i gotta do, but its a multi year thing, meaning a lot of discing, and then 2 years AT least of laying in clovers, white, red ladino, and alfalfa, buckwheat, fescue, timothy, broom, and just tilling that under. i got friends with cows, and i gotta lay MUCH manure, etc etc...before i can even think of doing anything serious, which is why i been stocking grains in buckets, stashing non hybrid seeds, AND fitting on putting a monster greenhouse in the spring just to keep my seed stock current. you know, right now, in the stores, i keep seeing cans of tomatoes, at 5 for $5, big cans...i been laying into those, stocking them...becoz you CANNOT can maters, below what they offer in cans..at least not yet. SeedSavers is a wonderful resource, for non hybrids. neil
hybrids are GREAT. all a hybrid is, is a cross of two stabilized varieties. If you save seeds the "f1" year as a breeder would call it or the hybrid year as most call it... the next year youd start seeing the diversity of all those parents in the offspring. You then save seed from only the best plants, and yo end up with a highly adapted local variety over a few years. This is a great way to go actually. I know lots of homesteaders.... most took 1015 YEARS or trying claimed locally adapted vrieties until they found a few that ACTUALLY produce well for them with their full range of methods and conditions..... Starting from hybrids or breeding yourself bypasses that.... In fact almost all older cultures grew "landraces" populations with a much wider set of phenotypes then farmers currently grow. I Strongly suggest doing this if survival ever depends on growing food. to much or to little water one year? thats ok... some of the population does btter for each set of variables... a new disease shows up? pests? this style of growing can help buffer or eliminate such issues. Lots of ways to do it. It can be as simple as picking a few varieties including hybrids to grow as if hey were one variety.
I know many sources will tell you to sta away from hybrids... I ca tell you, I dont care if they farmed for 30 years... they dont know what they are talking about. especially for someone with little experience who didnt spend a decade securing proven varieties. Even if you did the landrace method is ideal. almost all cultures grew in this way before uniformity became te rule.there is a reason for it. theres also a reason crops disease is so much more common now.